IN Food Marketing & Designs Announces 2025 Food for All Partner: The Good Acre

 

By Egotist / /

IN Food Marketing & Design is thrilled to announce The Good Acre has been selected as their 2025 Food for All partner. Each year, as part of their 5% Give Back Campaign, IN Food teams up with a Twin Cities nonprofit working to address food
scarcity. As this year’s chosen partner, The Good Acre will receive:

– $10,000 worth of pro-bono marketing services
– Up to $10,000 of the agency’s 5% giveback
– 25 hours of staff volunteering

The Good Acre is the largest food hub in Minnesota with a mission to unlock economic opportunity for farmers in our region through a unique combination of personalized support and market development.

“The responses we received this year were tremendous,” said Anita Nelson, IN Food president and founder. “Knowing there are so many devoted organizations out there doing such meaningful work is deeply inspiring. Once we met with The Good Acre and learned about their commitment to supporting local farmers and increasing fresh food access, we knew we’d found a meaningful partner for the year ahead.”

Over the last 6 years, Food for All has contributed: $60K in pro-bono marketing services, nearly $100K in financial contributions, and 125+ volunteer hours (and counting).

About IN Food Marketing & Design
IN Food Marketing & Design is a Minneapolis-based advertising agency specializing in foodservice. With nearly 30 years of experience, they partner with leading food and beverage brands to deliver innovative marketing strategies that drive results. Their other clients include Ruiz Foodservice, General Mills Foodservice, Pizzey Ingredients, and Johnsonville Foodservice.

About The Good Acre
Their programs and services help growers, makers, partners, consumers, buyers, and donors sustain a healthier, more equitable food system. The Good Acre primarily functions as an aggregator, sourcing products from a network of 100+ local farmer and producer partners. They provide a host of services to ensure safe and fresh produce, clear communication, and timely deliveries.

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