The new Honey and Rye Bakehouse has been open to the public since the first week of November, but yesterday marked the bakery's official grand opening. The bakehouse was formed by two lifelong friends, Anne Andrus and Emily Ackerman, who grew up baking. Anne left home to study baking at the San Francisco Baking Institute, while Emily developed her creative talents at several Minneapolis-based ad agencies. Together, their diversified skills form the bread and butter behind the bakehouse. Their breads, cakes and pastries baked daily at Honey & Rye are largely comprised of local, organic, and sustainable ingredients and highlight the flavors of our changing seasons. To help get the word out they partnered with The Shinebox to create a video capturing their story. Makes us wish we stopped there for some breakfast on the way in today.
"Welcome to Honey and Rye Bakehouse" The Shinebox